Make some instant mashed potatoes and dump it on top of those, mmmmm.
Partial_To_Pie
I fw these sooo hard
Crunchy-Illuminati
Just needs some biscuits, then flip the pot pie over the top of them.
imperfcet
These are a miracle.. crusty top after 6 minutes in the microwave? How? I also had this same corningware pattern. I’m missing this stuff so bad, I moved to a country with no good frozen food and no chef boy r dee. There are pros and cons.
Wasting_Time1234
Used to able to get these at 10 for $10 iirc but it’s been years since the last time I bought any. LOL some sales may have been 4 for $1…idk
MerryBerryMudskipper
Baby poop pie
hideNseekKatt
If you poke little holes around the edges and a few in the center, you can avoid the side spillage.
Hairy-Acanthaceae692
Stab the center a couple times before cooking, usually helps
midwest_elder
there are some tricks i pull with these. one i microwave them for 3/4 of the recommended time. then i put them into my toaster oven at 50f below what the box says for ovenoven. and i use the setting that only fires the bottom elements like 10 minutes.
Honodle
They DO sell premium pot pies which are not crap.
nero-stigmata
oh god these…..any time i try to eat them anymore, it’s just bad memories of being broke and also really wanting to throw up because they taste Terrible
KittiesRule1968
Is that one of the $1 ones? I keep them in my freezer for days when cooking is too much for me.
restfulkitten52
Just the way you followed it where it looks like the pies vomiting out terrible gravy. That’s a nice touch. Love you guys
redclawotter
I see no problem here, it’s still delicious
bobmystery
Poke some holes in the middle of the crust with a knife before microwaving to prevent blowouts like that.
MR_6OUIJA6BOARD6
Sigh is right. I would still tear it up.
Successful-Deer-1881
It looks okay but why did it say
fermatajack
Duck.
Quirky-Pie9661
The least expensive pot pie in the market for a reason. You have to bake them
BreadEnthusiast98
I know that shit bussin
GentrifriesGuy
Chicken plop pie
rationalsarcasm
Used to live off those as a kid.
Do they hold up?
HugaM00S3
I should call her…
Metalhead1686
I haven’t had Chicken Pot Pie in years.
Larrythepuppet66
I wanna go pick up some Marie Callander pies now. Thanks op!
30 Comments
i’m always d2f with a banquet pot pie
Just gravy baby
I do like the Marie Curie chicken pot pies.
Make some instant mashed potatoes and dump it on top of those, mmmmm.
I fw these sooo hard
Just needs some biscuits, then flip the pot pie over the top of them.
These are a miracle.. crusty top after 6 minutes in the microwave? How? I also had this same corningware pattern. I’m missing this stuff so bad, I moved to a country with no good frozen food and no chef boy r dee. There are pros and cons.
Used to able to get these at 10 for $10 iirc but it’s been years since the last time I bought any. LOL some sales may have been 4 for $1…idk
Baby poop pie
If you poke little holes around the edges and a few in the center, you can avoid the side spillage.
Stab the center a couple times before cooking, usually helps
there are some tricks i pull with these. one i microwave them for 3/4 of the recommended time. then i put them into my toaster oven at 50f below what the box says for ovenoven. and i use the setting that only fires the bottom elements like 10 minutes.
They DO sell premium pot pies which are not crap.
oh god these…..any time i try to eat them anymore, it’s just bad memories of being broke and also really wanting to throw up because they taste Terrible
Is that one of the $1 ones? I keep them in my freezer for days when cooking is too much for me.
Just the way you followed it where it looks like the pies vomiting out terrible gravy. That’s a nice touch. Love you guys
I see no problem here, it’s still delicious
Poke some holes in the middle of the crust with a knife before microwaving to prevent blowouts like that.
Sigh is right. I would still tear it up.
It looks okay but why did it say
Duck.
The least expensive pot pie in the market for a reason. You have to bake them
I know that shit bussin
Chicken plop pie
Used to live off those as a kid.
Do they hold up?
I should call her…
I haven’t had Chicken Pot Pie in years.
I wanna go pick up some Marie Callander pies now. Thanks op!
Updoot for the nostalgic Pyrex plate.
I miss these